Our Team
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Kevin McNicholas – President Mary McNicholas – Executive Advisor Sean McNicholas – Executive Advisor Marty Marcely – General Manager Shannon McNicholas – Sales and Marketing Carrie McDowell – Catering Operations Manager Kelly Kennedy – Catering Operations Manager Our Executive Culinary Team – Tad Pukansky, Oscar Torres, Tom Garton and Mike Manoli |
Our story begins over 35 years ago with Kevin McNicholas’ passion for all things food and beverage. He developed his presence in the Denver special event industry and grew the company outside Colorado as well. Continental “Divine” Catering is one of the units of K-M Concessions, Inc. – Service Systems Associates. Our rooted history in special events and our understanding of the Denver clientele give us the experience to plan an occasion exactly how the client would want. With a familiarity of both larger picnics and smaller private home receptions, we can truly cater any event. We focus on both casual dining and upscale cuisine. To expand more on our understanding of what it takes to make an event just right, in the month of January we cater over 130 parties during the National Western Stock Show - ranging from the 1,000 person Chamber of Commerce Business Lunch and the 1,200 attendees at the Coors Art Cocktail Party to the 300 guest Angus Herdsman Banquet and the 50 person Swift Meat Sponsor Reception. Together with our other units, we service over 35,000 guests at special events just during the summer season. We are where culinary elegance, divine service and your event come together. |
